Babe On The Bay Recipe
A refreshing combination of Wicked Dolphin Mango Rum, orange juice, Blue Curacao and a splash of club soda.
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients listed in the main ingredients and garnish sections.
- 2
Chill the Glass
Place your cocktail glass in the freezer for about 10 minutes to chill while you prepare the drink.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of Wicked Dolphin Mango Rum, 3 oz of fresh orange juice, and 1 oz of Blue Curacao.
- 4
Add Ice
Fill the shaker with ice cubes (about 1 cup) to chill the mixture thoroughly.
- 5
Shake
Secure the lid of the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.
- 6
- 7
Top with Club Soda
Pour a splash (1 oz) of club soda on top of the cocktail to add a refreshing fizz.
Garnishing
- 8
Add Garnish (optional)
Garnish your drink with a slice of orange and a maraschino cherry for a colorful presentation.
