Steak Tacos Recipe

Cooking Directions

1. 1

   Prepare the Steak

   In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and black pepper to create a marinade.

2. 2

   Marinate the Steak

   Coat the flank steak with the marinade, cover, and let it marinate in the refrigerator for at least 30 minutes, preferably 2 hours.

3. 3

   Cook the Steak

   Preheat a grill or skillet over medium-high heat. Cook the marinated flank steak for about 5-7 minutes on each side, or until it reaches your desired doneness.

4. 4

   Rest the Steak

   Remove the steak from the heat and let it rest for 5 minutes before slicing it against the grain into thin strips.

5. 5

   Prepare the Tortillas

   While the steak is resting, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.

6. 6

   Assemble the Tacos

   Place a few strips of steak on each tortilla. Top with chopped fresh cilantro, diced red onion, and slices of avocado.

7. 7

   Add Lime

   Squeeze fresh lime juice over the assembled tacos for added flavor.

8. 8

   Serve

   Serve the steak tacos warm, with extra lime wedges on the side.