Perfect House Salad Recipe
hand-cut field greens, cucumber, carrots, corn, tomato with cornbread croutons and gold coast vinaigrette
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Ingredients
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Salads
Method
Salads
- 1
Prepare the Vegetables
Wash and dry the field greens thoroughly. Tear or chop them into bite-sized pieces and place them in a large salad bowl.
- 2
- 3
Shred the Carrots
Peel the carrots and shred them using a grater or food processor. Add the shredded carrots to the salad bowl.
- 4
Add the Corn
If using fresh corn, cut the kernels off the cob. If using canned corn, drain it well. Add the corn to the salad.
- 5
Dice the Tomato
Chop the tomato into bite-sized pieces and add it to the bowl.
- 6
Add Croutons
Sprinkle the cornbread croutons over the salad mixture.
- 7
Dress the Salad
Pour the Gold Coast vinaigrette over the salad just before serving. Toss gently to coat all the ingredients evenly.