Roadside Smash* Recipe

Burgers

1. 1

   Prepare the Caramelized Onions

   Slice the yellow onion into thin rounds. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced onions and a pinch of salt. Cook the onions, stirring frequently, for about 15-20 minutes until they are soft and caramelized. Remove from heat and set aside.

2. 2

   Form the Patties

   Divide the ground beef into 2 equal portions (about 8 ounces each). Form each portion into a loose ball without overworking the meat. Season each ball with salt and black pepper.

3. 3

   Cook the Patties

   In the same skillet, add 1 tablespoon of vegetable oil and increase the heat to high. Once the oil is shimmering, add the beef balls. Using a spatula, smash each ball down into a flat patty. Cook for about 2-3 minutes until a crust forms on the bottom.

4. 4

   Add Cheese

   Flip the patties and immediately place a slice of American cheese on top of each patty. Continue cooking for another 2 minutes until the cheese is melted and the patties are cooked to your desired doneness.

5. 5

   Toast the Buns

   While the patties are finishing, slice the burger buns in half. In another skillet, toast the buns cut-side down until golden brown, about 1-2 minutes.

6. 6

   Prepare the Smash Sauce

   In a small bowl, mix together the mayonnaise, ketchup, and yellow mustard to create the smash sauce.

7. 7

   Assemble the Burgers

   Spread the smash sauce on the bottom half of each toasted bun. Place the cooked patties on top, followed by a generous helping of caramelized onions and a few bread and butter pickles. Top with the other half of the bun.

8. 8

   Serve

   Serve the burgers hot with your favorite sides and enjoy!