Matzo Ball Soup Recipe
Make Matzo Ball Soup Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Matzo Balls
Soup Base
Method
Matzo Balls Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine the matzo meal, eggs, water, vegetable oil, salt, black pepper, and fresh dill (if using). Stir until well combined.
- 2
Chill Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to allow it to firm up.
- 3
Form Matzo Balls
After chilling, wet your hands and form the matzo mixture into balls about 1 inch in diameter.
- 4
Cook Matzo Balls
Bring a pot of salted water to a boil. Add the matzo balls and cook for about 20 minutes. They should float to the top when done. Remove and set aside.
Soup Base Preparation
- 5
Sauté Vegetables
In a large pot, sauté the chopped onion, diced carrots, and diced celery over medium heat for about 5-7 minutes until they begin to soften.
- 6
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 7
Add Broth and Seasonings
Pour in the chicken broth and add the chopped dill, salt, and black pepper. Bring the mixture to a boil.
- 8
Simmer Soup
Once boiling, reduce the heat and let the soup simmer for about 15 minutes to allow the flavors to meld.
- 9
Add Matzo Balls
Gently add the cooked matzo balls to the soup and let them warm through for an additional 5 minutes.
- 10
Serve
Ladle the soup into bowls and serve hot. Enjoy your matzo ball soup!