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Ingredients
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Appetizer - Spicy Shrimp Tacos
Main Course - Grilled Lemon Herb Chicken
Dessert - Chocolate Lava Cake
Method
Appetizer - Spicy Shrimp Tacos
- 1
Prepare Shrimp
In a bowl, combine shrimp, olive oil, minced garlic, chili powder, salt, and pepper. Toss to coat evenly.
- 2
Cook Shrimp
Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side until they are pink and opaque. Remove from heat.
- 3
Warm Tortillas
In another skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 4
Assemble Tacos
Place a handful of shredded cabbage on each tortilla, top with shrimp, and garnish with lime juice and chopped cilantro.
Main Course - Grilled Lemon Herb Chicken
- 5
Marinate Chicken
In a bowl, whisk together lemon juice, olive oil, chopped rosemary, thyme, garlic powder, salt, and pepper. Add chicken breasts and coat well. Marinate for at least 30 minutes.
- 6
Preheat Grill
Preheat your grill to medium-high heat.
- 7
Grill Chicken
Remove chicken from marinade and place on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 8
Serve
Remove chicken from grill and let rest for a few minutes before slicing. Serve warm.
Dessert - Chocolate Lava Cake
- 9
- 10
Melt Chocolate
In a microwave-safe bowl, melt bittersweet chocolate and unsalted butter together in 30-second intervals until smooth.
- 11
- 12
Fill Ramekins
Pour the batter evenly into the prepared ramekins, filling them about 3/4 full.
- 13
Bake
Bake for 12-14 minutes until the edges are firm but the center is soft. Let cool for 1 minute.
- 14
