Steak Recipe

Name: Djangos Steak Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Ribeye steak; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Garlic powder; 1 tablespoon Fresh rosemary; 200 grams Asparagus; 2 pieces Bell peppers (mixed colors); 1 piece Zucchini; 1 tablespoon Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper

Inspired by Django

Time1h

Serves2

Grilled to perfection, served with seasonal vegetables.

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Frequently paired with

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Chateau Saint-Roch Kerbuccio 2020

fruity · herbal · medium-bodied

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Ingredients

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Steak

2 pieces Ribeye steak

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 teaspoon Watkins garlic powder

1 tablespoon Fresh rosemary

Seasonal Vegetables

7.05 oz (200 grams) Asparagus

2 pieces Bell peppers (mixed colors)

1 piece Zucchini

1 tablespoon olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Method

Preparing the Steak

Marinate the Steak

In a bowl, combine olive oil, salt, black pepper, garlic powder, and chopped fresh rosemary. Rub this mixture all over the ribeye steaks. Let them marinate for at least 30 minutes at room temperature.

Preheat the Grill

Preheat your grill to high heat, about 450°F (232°C). This will ensure a nice sear on the steaks.

Grill the Steak

Place the marinated steaks on the grill. Grill for about 4-5 minutes on one side. Flip and grill for another 4-5 minutes for medium-rare doneness. Adjust time according to your preference.

Rest the Steak

Once cooked to your liking, remove steaks from the grill and let them rest for 5 minutes before slicing. This helps retain the juices.

Preparing the Seasonal Vegetables

Prepare the Vegetables

Wash and trim the asparagus. Cut the bell peppers into strips and slice the zucchini into rounds.

Season the Vegetables

In a bowl, toss the prepared vegetables with olive oil, salt, and black pepper until evenly coated.

Grill the Vegetables

Place the seasoned vegetables on the grill alongside the steaks during the last 5-7 minutes of cooking. Grill until tender and slightly charred.