Restaurants›Django›New York Strip Recipe

New York Strip Recipe

Inspired by Django
Time50m
Serves2

A classic cut known for its robust flavor.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beef

Seasoning

Optional Toppings

Method

Preparation

1

Prepare the Steak

Remove the New York strip steaks from the refrigerator and let them come to room temperature for about 30 minutes before cooking. This ensures even cooking.

2

Season the Steak

Pat the steaks dry with paper towels. Rub both sides of the steaks with olive oil, then season generously with salt, black pepper, and garlic powder.

Cooking

3

Preheat the Pan or Grill

Heat a cast iron skillet or grill over high heat until it is very hot.

4

Cook the Steak

Place the steaks on the hot skillet or grill. Cook for about 4-5 minutes on one side without moving them to achieve a good sear.

5

Flip the Steak

Using tongs, flip the steaks over and cook for another 4-5 minutes for medium-rare, adjusting the time based on your preferred doneness.

6

Add Optional Toppings

If desired, add butter and fresh rosemary to the pan during the last minute of cooking. Spoon the melted butter over the steaks for added flavor.

Resting

7

Rest the Steak

Remove the steaks from the heat and let them rest on a cutting board for about 5-10 minutes before slicing. This allows the juices to redistribute.

8

Slice and Serve

Slice the steaks against the grain and serve immediately. Enjoy your flavorful New York strip steaks!