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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Base
Toast two pieces of brioche or blinis until golden brown. This will serve as the base for the caviar.
- 2
Mix the Topping
In a small bowl, combine the crème fraîche and chopped chives. Mix well until fully blended.
Assembly
- 3
Assemble the Dish
Place a toasted brioche or blini on a serving plate. Spread a spoonful of the crème fraîche and chive mixture on top.
- 4
Add the Caviar
Carefully spoon 1 oz. of Siberian Oestra caviar over the crème fraîche topping.
- 5
Garnish and Serve
Garnish with a sprig of fresh dill and serve with lemon wedges on the side for an added zest.
