Shrimp Cocktail Recipe
Six - 10.50 Dozen - 21 Two Dozen - 42 Each - 1.75
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Ingredients
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Shrimp
Cocktail Sauce
Method
Preparing the Shrimp
Boil the Shrimp
In a large pot, bring 8 cups of water to a rolling boil. Add 2 tablespoons of Old Bay seasoning to the boiling water.
Cook the Shrimp
Add the large shrimp to the boiling water. Cook for about 2-3 minutes, or until the shrimp turn pink and opaque.
Cool the Shrimp
Remove the shrimp from the boiling water and transfer them to a bowl of ice water to stop the cooking process. Let them cool for a few minutes.
Drain and Serve
Once cooled, drain the shrimp and arrange them on a serving platter. Garnish with lemon wedges.
Making the Cocktail Sauce
Combine Ingredients
In a small mixing bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce.
Adjust Flavor
Add hot sauce to taste, mixing well until all ingredients are combined.
Serve
Transfer the cocktail sauce to a serving bowl and serve alongside the shrimp.
