Oysters Recipe
Make Oysters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Mignonette Sauce
For Garnish
Method
Preparing the Oysters
- 1
Clean the Oysters
Rinse the fresh oysters under cold running water to remove any dirt or debris from the shells. Use a brush if necessary.
- 2
Shuck the Oysters
Using an oyster knife, carefully insert the blade into the hinge of the oyster shell. Twist the knife to pop open the shell and slide the blade along the inside to detach the oyster from the shell. Place the oyster on a serving platter with a little crushed ice to keep them chilled.
Making the Mignonette Sauce
- 3
Prepare the Shallots
Finely chop the shallot and place it in a small bowl.
- 4
Combine Ingredients
Add the red wine vinegar and freshly cracked black pepper to the chopped shallots. Stir to combine and let it sit for about 5 minutes to allow the flavors to meld.
Serving the Oysters
- 5
Plate the Oysters
Arrange the shucked oysters on the serving platter. Squeeze fresh lemon juice over each oyster for added flavor.
- 6
Add Mignonette Sauce
Spoon a small amount of the mignonette sauce onto each oyster just before serving.
- 7
Garnish
Sprinkle chopped fresh parsley over the oysters and serve with hot sauce on the side for those who prefer a spicy kick.
