Classic Shrimp Cocktail Recipe
Chilled poached shrimp, house cocktail sauce, lemon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Cocktail Sauce
Garnish
Method
Poach Shrimp
- 1
- 2
Poach the Shrimp
Once the water is boiling, add the shrimp. Cook for 2-3 minutes or until the shrimp are pink and opaque. Do not overcook.
- 3
Prepare Cocktail Sauce
- 4
Mix the Sauce
In a medium bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, and hot sauce if desired. Mix well until smooth.
Serve
- 5
Plate the Shrimp
Arrange the chilled shrimp on a serving platter. Garnish with lemon wedges and sprinkle fresh parsley on top.
- 6
Serve with Cocktail Sauce
Serve the shrimp alongside the cocktail sauce for dipping.
