Classic Martini Recipe
Revelton Vodka or J. Rieger's Gin; served up or on the rocks with dry vermouth or olive juice and two skewered olives.
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Ingredients
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Base Spirit
Vermouth
Garnish
Method
Preparation
Chill the Glass
Begin by chilling your martini glass. You can do this by filling it with ice water while you prepare the cocktail.
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Revelton Vodka or J. Rieger's Gin and 0.5 oz of Dry Vermouth. If you prefer a dirty martini, add 0.5 oz of Olive Juice.
Shake or Stir
Fill the shaker with ice and either shake vigorously for about 15 seconds or stir gently for about 30 seconds, depending on your preference for a chilled or slightly diluted drink.
Garnish
Skewer two olives on a cocktail pick and place them in the drink as garnish.
