Autumn Cocktail Recipe

Inspired by Django

Time45m

Serves6

A seasonal cocktail featuring flavors of autumn.

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Frequently paired with

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Hot Sake 10 oz

warm · smooth · earthy

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Ingredients

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Cocktail Ingredients

3 cups Apple cider

1 cup Cranberry juice

1 1/2 cups Spiced rum

2 tablespoons Maple syrup

4 sprigs Fresh rosemary

2 sticks Cinnamon sticks

2 cups Ice cubes

1 cup Apple slices

1 cup Fresh cranberries

1 cup Soda water

Method

Cocktail Preparation

Combine Base Ingredients

In a large pitcher, mix together the apple cider, cranberry juice, and spiced rum. Stir well to combine the flavors.

Add Sweetness and Spice

Add the maple syrup, fresh rosemary sprigs, and cinnamon sticks to the pitcher. Stir gently to incorporate the maple syrup and infuse the cocktail with the rosemary and cinnamon flavors.

Chill the Mixture

Refrigerate the mixture for at least 30 minutes to allow the flavors to meld together and chill the cocktail.

Prepare Serving Glasses

Fill each serving glass with ice cubes and add a few apple slices and fresh cranberries for garnish.

Pour and Top Off

Pour the chilled cocktail mixture over the ice in each glass, filling them about three-quarters full. Top each glass off with soda water for a refreshing fizz.

Garnish and Serve

Garnish each cocktail with a sprig of fresh rosemary and a cinnamon stick. Serve immediately and enjoy the flavors of autumn!