Steak Hash And Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Hash

   In a large skillet over medium heat, heat the olive oil. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they are golden brown and tender.

2. 2

   Add Vegetables and Steak

   Add the diced onion, bell pepper, and garlic to the skillet. Sauté for another 5 minutes until the vegetables are softened. Then, add the cubed steak and cook for an additional 5-7 minutes until the steak is cooked through. Season with salt and black pepper.

3. 3

   Cook the Eggs

   In a separate non-stick skillet, cook the eggs over-easy to your liking. This usually takes about 3-4 minutes.

4. 4

   Prepare the Spinach

   In the last few minutes of cooking the hash, add the fresh spinach to the hash and stir until wilted. Sprinkle crumbled feta cheese over the top.

5. 5

   Serve

   Divide the steak hash among plates and top each with an over-easy egg. Serve immediately.