Steak Hash Recipe
Savor the robust flavors of tender steak sautéed with crispy potatoes and fresh herbs, served as a hearty hash.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the diced potatoes and cook for about 10-12 minutes, stirring occasionally, until they start to brown and become tender.
- 3
Add Aromatics
Add the chopped onion, red bell pepper, and minced garlic to the skillet. Cook for another 5-7 minutes until the vegetables are soft.
- 4
Combine and Serve
Slice the cooked steak into bite-sized pieces and add it back to the skillet. Mix everything together and cook for an additional 2-3 minutes to heat through. Garnish with fresh parsley before serving.
