Sausage Patties Recipe
Savory sausage patties, perfectly seasoned and pan-fried for a delightful breakfast treat.
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Ingredients
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Sausage Patty Ingredients
Method
Cooking Directions
- 1
Prepare the Mixture
In a large bowl, combine the ground pork and ground beef. Add salt, black pepper, garlic powder, onion powder, dried sage, cayenne pepper, and maple syrup. Mix until well combined.
- 2
Form Patties
Divide the mixture into equal portions and shape them into patties, about 1/2 inch thick.
- 3
- 4
Serve
Remove from skillet and let rest for a few minutes before serving. Enjoy your sausage patties warm.
