Pancakes Recipe
Original, chocolate chip, or blueberry with butter and NH maple syrup. Add fresh berries for an additional $1.99
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- 2
- 3
Cooking the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
- 4
Serve
Serve warm with butter and NH maple syrup. Optionally, add fresh berries for an additional cost.
