Murphy's Paddy Melt Recipe

Inspired by Diz's Cafe

Time45m

Serves2

Twin burger patties, cheddar cheese, bacon, and caramelized onions on Texas Toast. Served with home fries.

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Ingredients

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1
Caramelize the Onions
Heat olive oil in a skillet over medium heat. Slice the onion thinly and add it to the skillet. Cook for about 15-20 minutes, stirring occasionally, until the onions are golden brown and caramelized.
2
Cook the Bacon
In a separate skillet, cook the bacon over medium heat until crispy. Remove from skillet and place on paper towels to drain excess fat.
3
Prepare the Burger Patties
In a bowl, season the ground beef with salt and black pepper. Divide the beef into two equal portions and shape them into patties.
4
Cook the Patties
In the skillet used for the bacon, cook the burger patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.
5
Melt the Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to allow the cheese to melt.
6
Assemble the Paddy Melt
On a slice of Texas Toast, place one burger patty with melted cheese, followed by two slices of bacon and a generous amount of caramelized onions. Top with another slice of Texas Toast.
7
Serve with Home Fries
Serve the Murphy's Paddy Melt with a side of home fries and enjoy!