French Toast Recipe
Texas Toast with butter and NH maple syrup. Add fresh berries for an additional $1.99
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Soak the Bread
Dip each slice of Texas Toast into the egg mixture, ensuring both sides are coated but not soaked through.
- 3
Cook the French Toast
In a skillet or griddle, melt 1 tablespoon of butter over medium heat. Add the soaked Texas Toast slices and cook until golden brown, about 3-4 minutes per side. Repeat with remaining butter and toast.
- 4
Serve
Serve the French Toast hot, drizzled with NH maple syrup and topped with fresh berries if desired.
