English Muffin Breakfast Sandwich Recipe

Inspired by Diz's Cafe

Time30m

Serves2

One egg your way, your choice of meat and cheese served with home fries

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Home Fries
Begin by washing and dicing the potatoes into small cubes. Heat 1 tablespoon of olive oil in a skillet over medium heat.
2
Cook the Potatoes
Add the diced potatoes to the skillet, season with salt and pepper, and cook until golden brown and crispy, about 15-20 minutes, stirring occasionally.
3
Cook the Meat
In another skillet, cook the bacon or sausage until crispy. Remove from heat and set aside.
4
Cook the Eggs
In the same skillet used for the meat, crack the eggs and cook them to your liking (fried, scrambled, or poached).
5
Toast the Muffins
While the eggs are cooking, split and toast the English muffins until golden brown.
6
Assemble the Sandwich
On the bottom half of each toasted muffin, layer the cooked meat, followed by the egg and cheese. Top with the other half of the muffin.
7
Serve
Serve the breakfast sandwiches with a side of home fries. Enjoy!