Diz's Hangover Cure Burger Recipe

Inspired by Diz's Cafe

Time30m

Serves2

Twin patties topped with an over-easy egg, bacon and dizspinaca on a Brioche bun

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove them from the skillet and set aside on a paper towel to drain excess grease.
2
Make the Patties
In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into two equal parts and form into patties.
3
Cook the Patties
In the same skillet used for the bacon, add a bit of olive oil if needed and cook the patties over medium-high heat for about 3-4 minutes on each side or until cooked to your desired doneness.
4
Fry the Eggs
In another pan, heat a small amount of olive oil over medium heat. Crack the eggs into the pan and cook until the whites are set but the yolks are still runny, about 2-3 minutes.
5
Assemble the Burger
On the bottom half of the brioche bun, place one patty, followed by half of the sautéed dizspinaca, two slices of bacon, and a fried egg. Top with the second patty, remaining dizspinaca, and the other slice of bacon. Finish with the top half of the bun.
6
Serve
Serve the burger hot with your choice of sides.