Cinnamon Pear Lemonade Recipe
A refreshing non-alcoholic mocktail made with lemonade, pear, and spiced cinnamon syrup, served with a cinnamon stick.
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Ingredients
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Cinnamon Pear Lemonade Ingredients
Method
Instructions
- 1
Prepare the Cinnamon Syrup
In a small saucepan, combine 1 cup of water, 1 cup of sugar, and 2 teaspoons of ground cinnamon. Heat over medium heat until the sugar is dissolved. Let it simmer for 5 minutes, then remove from heat and let it cool.
- 2
Blend the Pears
Peel the pears, remove the core, and chop them into chunks. In a blender, combine the chopped pears with 1 cup of water and blend until smooth. Strain the puree through a fine mesh sieve to extract the juice.
- 3
Combine Ingredients
In a large pitcher, combine the pear juice, lemonade, and cinnamon syrup. Stir well to mix all the flavors together.
- 4
Serve
Fill glasses with ice cubes, pour the cinnamon pear lemonade over the ice, and garnish with lemon slices, fresh mint leaves, and a cinnamon stick for each serving.
