Apple Cider Mimosa Recipe
Apple Cider mixed with Prosecco and served in a champagne flute with a cinnamon sugar rim.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
On a small plate, combine the cinnamon and sugar. Moisten the rim of a champagne flute with a bit of apple cider, then dip the rim into the cinnamon sugar mixture to coat it.
- 2
Mix the Drink
In the prepared champagne flute, pour in the apple cider until it's about half full.
- 3
Add Prosecco
Carefully top off the glass with Prosecco, pouring slowly to avoid overflow.
- 4
Garnish and Serve
Garnish with apple slices on the rim or floated in the drink. Serve immediately and enjoy!
