Cinnamon-jaggery Pancakes Recipe
Make Cinnamon-jaggery Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, cinnamon powder, and salt until well combined.
Preparation of Wet Ingredients
- 2
Combine and Cook
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter or oil to the pan and let it melt.
- 5
Cook Pancakes
Pour 1/4 cup of the batter onto the heated skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side until golden brown, about 2 minutes more.
- 6
Serving
- 7
Serve Hot
Serve the cinnamon-jaggery pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or additional jaggery.
