Truffle Mashed Potato Recipe

Time40m

Serves4

Make Truffle Mashed Potato Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the Russet potatoes and cut them into quarters. Place them in a large pot of salted water.
2
Cook the Potatoes
Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and simmer for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
3
Drain and Steam
Drain the potatoes in a colander and let them sit for a few minutes to allow excess moisture to evaporate.
4
Mash the Potatoes
Transfer the drained potatoes back to the pot. Add butter, heavy cream, truffle oil, salt, and black pepper. Mash the potatoes using a potato masher or ricer until smooth and creamy.
5
Finishing Touches
Stir in the fresh chives for added flavor and garnish. Adjust seasoning with more salt and pepper, if desired.