Strawberry Rhubarb Whisky Sour Recipe
Ezra Brooks 99 Bourbon/ strawberry puree Giffard Rhubarb Liqueur / lemon juice
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Make Strawberry Puree
Blend fresh strawberries until smooth, then strain through a fine mesh sieve to remove seeds. Measure out 1 oz for the cocktail.
- 2
Juice the Lemon
Squeeze fresh lemons until you have 0.75 oz of juice. Strain to remove any seeds or pulp.
Mixing the Cocktail
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of Ezra Brooks 99 Bourbon, 1 oz of strawberry puree, 0.5 oz of Giffard Rhubarb Liqueur, and 0.75 oz of fresh lemon juice.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 5
Strain
Strain the mixture into a rocks glass filled with fresh ice or serve up in a chilled coupe glass.
Garnishing
- 6
Garnish the Drink
Top with a whole fresh strawberry and a twist of lemon peel for aroma and presentation.