Sambuca Mussels Recipe

Cooking Instructions

1. 1

   Clean the Mussels

   Rinse the fresh mussels under cold water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped.

2. 2

   Prepare the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

3. 3

   Add the Mussels and Sambuca

   Add the cleaned mussels to the pot and pour in the Sambuca. Cover the pot and cook for about 5-7 minutes, shaking the pot occasionally, until the mussels open.

4. 4

   Incorporate the Cream and Tomatoes

   Once the mussels have opened, add the heavy cream, cherry tomatoes, salt, and black pepper. Stir gently to combine and let simmer for an additional 2-3 minutes.

5. 5

   Finish with Smoked Salmon and Parsley

   Tear the smoked salmon into bite-sized pieces and add it to the pot along with the chopped parsley. Stir gently and cook for another minute until heated through.

6. 6

   Serve

   Serve the mussels hot, garnished with extra parsley if desired, and enjoy with crusty bread to soak up the creamy sauce.