Parallel Sunset Recipe
ZEPHYR Gin/ Galliano/ Australian grapefruit bitters
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Shaker
Take a cocktail shaker and fill it halfway with ice cubes.
- 2
Measure the Ingredients
Pour 2 oz of ZEPHYR Gin into the shaker followed by 0.5 oz of Galliano.
- 3
Add the Bitters and Juice
Add 2 dashes of Australian grapefruit bitters and 1 oz of fresh grapefruit juice to the shaker.
- 4
Incorporate the Syrup
Pour in 0.5 oz of simple syrup to balance the flavors.
- 5
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
- 6
Strain and Serve
Strain the mixture into a chilled cocktail glass.
- 7
Garnish
Garnish with a slice of grapefruit on the rim of the glass.