Never A Cold Night Recipe
Bruichladdich Scottish Barley Single Malt/ Cointreau Lucano Anniversario Amaro/aromatic bitters
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Ingredients
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Base Spirits
Garnish
Method
Preparation
- 1
Mix the Base Spirits
In a mixing glass, combine 2 oz of Bruichladdich Scottish Barley Single Malt, 1 oz of Cointreau, and 1 oz of Lucano Anniversario Amaro.
- 2
Add Bitters
Add 2 dashes of aromatic bitters to the mixing glass containing the spirits.
- 3
Stir the Mixture
Fill the mixing glass with ice and stir the mixture for about 30 seconds until well chilled.
- 4
Strain into Glass
Strain the chilled mixture into a rocks glass filled with fresh ice.
Garnishing
- 5
Prepare the Garnish
Express the oils from a piece of orange peel over the drink by holding it over the glass and giving it a gentle twist.
- 6
Add Mint
Garnish with 5 fresh mint leaves by gently placing them on top of the drink.