Napa Cabbage Recipe
| granny smith apple pecans chive desert blue clover honey- apple miso vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Napa Cabbage
Remove the outer leaves of the Napa cabbage and cut it in half lengthwise. Remove the core and slice the cabbage into thin strips.
- 2
Slice the Apple
Core and thinly slice the Granny Smith apple. You can leave the skin on for added texture and color.
- 3
- 4
Chop the Chives
Finely chop the chives, discarding any tough ends.
- 5
Make the Vinaigrette
In a bowl, whisk together the desert blue clover honey, miso paste, apple cider vinegar, and olive oil until well combined. Season with salt and black pepper to taste.
- 6
Combine the Salad
In a large bowl, combine the sliced Napa cabbage, Granny Smith apple slices, toasted pecans, and chopped chives.
- 7
Dress the Salad
Pour the vinaigrette over the salad mixture and toss gently to combine, ensuring everything is evenly coated.
- 8
Serve
Transfer the salad to a serving dish and enjoy fresh. This salad can be served immediately or chilled in the refrigerator for about 30 minutes before serving.