Ice Cream Recipe
chocolate, vanilla or daily feature
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Ingredients
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Base Ingredients
Chocolate Flavor (optional)
Daily Feature Flavor (optional)
Method
Base Preparation
- 1
Mix Base Ingredients
In a large mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, 3 tablespoons of granulated sugar, 1 teaspoon of vanilla extract, and a pinch of salt. Whisk together until the sugar is dissolved and the mixture is smooth.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight if possible, to allow the flavors to meld and the mixture to chill thoroughly.
Flavoring (if desired)
- 3
Add Chocolate Flavor
If making chocolate ice cream, sift in 1 cup of cocoa powder and fold in 1 cup of chocolate chips into the chilled base mixture until well combined.
- 4
Add Daily Feature Flavor
For a daily feature flavor, incorporate 1 cup of fruit puree or extract into the chilled base mixture and mix until even.
Churning and Freezing
- 5
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes, until the mixture thickens and reaches a soft-serve consistency.
- 6
Freeze the Ice Cream
Transfer the churned ice cream into an airtight container and smooth the top. Cover tightly and freeze for at least 4 hours or until firm.