Duck Fat Fingerling Potatoes Recipe

Time45m

Serves4

Make Duck Fat Fingerling Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash the fingerling potatoes thoroughly under cold water to remove any dirt. Pat them dry with a kitchen towel.
2
Preheat the Oven
Preheat your oven to 425°F (220°C). This will ensure that the potatoes roast evenly.
3
Melt Duck Fat
In a large oven-safe skillet, heat the duck fat over medium heat until it is melted and hot.
4
Add Potatoes to Skillet
Carefully add the prepared fingerling potatoes to the skillet, ensuring they are well coated with the melted duck fat.
5
Season the Potatoes
Chop the fresh rosemary and minced garlic cloves. Sprinkle them over the potatoes, then season with salt and black pepper. Toss to combine.
6
Roast the Potatoes
Transfer the skillet to the preheated oven and roast the potatoes for about 25-30 minutes, or until they are golden brown and crispy. Stir occasionally for even cooking.
7
Serve
Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Serve hot as a delicious side dish.