Charred Broccolini Recipe

Charred Broccolini Directions

1. 1

   Prepare the Broccolini

   Wash the broccolini under cold running water to remove any dirt or debris. Trim the ends of the stems if they appear woody.

2. 2

   Preheat the Pan

   Place a large skillet over medium-high heat and allow it to get hot. You want the pan to be hot enough that the broccolini will char nicely.

3. 3

   Sauté the Garlic

   While the pan is heating, mince the garlic cloves. Once the pan is hot, add 2 tablespoons of olive oil and the minced garlic. Sauté for about 30 seconds until the garlic is fragrant but not browned.

4. 4

   Add Broccolini

   Add the broccolini to the skillet in a single layer. Make sure not to overcrowd the pan. Allow it to cook for about 2-3 minutes without stirring, so it gets a nice char on one side.

5. 5

   Season and Toss

   After 2-3 minutes, sprinkle the broccolini with salt, black pepper, and red pepper flakes. Use tongs to toss the broccolini and cook for an additional 2-3 minutes, until it's tender yet crisp and has a good char.

6. 6

   Finish and Serve

   Once cooked, remove the broccolini from the heat. Squeeze the juice of one whole lemon over the broccolini for brightness and serve immediately as a side dish.