Boursin Potato Cake Recipe

Time1h

Serves4

Make Boursin Potato Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the Russet potatoes and cut them into quarters. Place them in a large pot and cover with water. Add a pinch of salt and bring to a boil over high heat.
2
Cook the Potatoes
Once boiling, reduce the heat to medium and cook the potatoes for about 15-20 minutes or until fork-tender. Drain and let them cool slightly.
3
Mash the Potatoes
In a large mixing bowl, mash the cooked potatoes until smooth and free of lumps. Allow them to cool completely before proceeding.
4
Combine Ingredients
Add the Boursin cheese, eggs, all-purpose flour, chopped chives, salt, and black pepper to the mashed potatoes. Mix well until all ingredients are fully incorporated.
5
Form the Cakes
Divide the potato mixture into equal portions (about 8-10 depending on your preferred size) and shape them into round cakes.
6
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
7
Cook the Cakes
Carefully add the potato cakes to the skillet, cooking in batches if necessary. Fry for about 4-5 minutes on each side or until golden brown and crispy.
8
Drain and Serve
Remove the cakes from the skillet and place them on paper towels to drain excess oil. Serve warm, garnished with additional chives if desired.