Black And Brandy Recipe
Rémy Martin 1738 Accord Royal Cognac blackberry puree/ lemon
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Blackberry Puree
If you don't have pre-made blackberry puree, blend fresh blackberries until smooth, and strain through a fine mesh sieve to remove the seeds.
- 2
Combine Ingredients
In a cocktail shaker, add 2 oz of Rémy Martin 1738 Accord Royal Cognac, 1 oz of blackberry puree, 0.5 oz of fresh lemon juice, and 0.5 oz of simple syrup.
- 3
Add Ice
Fill the shaker with ice cubes to the top, ensuring the ingredients are well chilled.
- 4
Shake the Cocktail
Secure the lid on the shaker and shake vigorously for about 15 seconds until the outside is frosted.
- 5
Strain and Serve
Strain the mixture into a chilled cocktail glass, ensuring no ice gets into the glass.
- 6
Garnish
Garnish with a lemon twist and optionally drop a few fresh blackberries into the drink for added visual appeal.