Bell & Evans Half Chicken Recipe
all natural half chicken | 5 spice roasted baby carrots | honey glazed jalapeno cornbread | chimichurri
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Ingredients
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Main Dish
Method
Main Dish
- 1
Prepare the Chicken
Preheat your oven to 425°F (220°C). Pat the half chicken dry with paper towels and place it in a roasting pan.
- 2
Season the Chicken
In a small bowl, mix together olive oil, salt, black pepper, garlic powder, onion powder, paprika, and dried thyme. Rub this mixture all over the chicken, ensuring it is evenly coated.
- 3
Roast the Chicken
Place the chicken in the preheated oven and roast for about 45-55 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- 4
Prepare the Baby Carrots
While the chicken is roasting, toss the baby carrots with olive oil, five spice powder, and a pinch of salt. Spread them on a baking sheet.
- 5