Baby Carrots Recipe
Make Baby Carrots Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Baby Carrots
Wash the baby carrots under cold running water to remove any dirt or debris. Pat them dry with a clean kitchen towel.
- 2
Preheat the Oven
Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit). This will ensure that the carrots roast evenly.
- 3
Mix the Dressing
In a small bowl, combine the olive oil, honey, garlic powder, salt, and black pepper. Whisk together until well blended.
- 4
Toss the Carrots
In a large mixing bowl, add the washed baby carrots. Pour the dressing mixture over the baby carrots and toss well to coat them evenly.
- 5
Roast the Carrots
Spread the coated baby carrots in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until they are tender and lightly caramelized.
- 6
Garnish and Serve
Once the carrots are roasted, remove them from the oven and transfer to a serving dish. Sprinkle chopped fresh parsley on top for garnish and serve warm.