Arugula Recipe
| marcona almond | red onion | tomato | fig | house ricotta red wine vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Base
In a large bowl, add the arugula as the base of the salad.
- 2
Add Nuts
Roughly chop the Marcona almonds and sprinkle them over the arugula.
- 3
Slice the Onions
Thinly slice the red onion and distribute it evenly over the salad.
- 4
Prepare the Tomato
Dice the large tomato into bite-sized pieces and add to the bowl.
- 5
Slice the Figs
Cut the figs into quarters and scatter them over the top of the salad.
- 6
Add Ricotta
Spoon dollops of house ricotta throughout the salad.
- 7
Make the Vinaigrette
In a small bowl, whisk together the red wine vinegar, olive oil, salt, and black pepper to taste.
- 8
Dress the Salad
Drizzle the vinaigrette over the salad and gently toss to combine everything.
- 9
Serve
Divide the salad into serving plates and enjoy immediately.