Thick Toast Tease Recipe
This one will do you right. Thick – cut French toast griddled to perfection and topped with bougee berries (can be substituted with non – alcoholic berries), delicious whipped cream, and drizzled in maple syrup. Sweet, naughty, worth the regret
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Heat the Griddle
Preheat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
- 3
Dip the Bread
Take each slice of thick-cut bread and dip it into the egg mixture, ensuring both sides are fully coated but not soaking.
- 4
Cook the Toast
Place the coated bread slices onto the hot griddle. Cook for about 3-4 minutes on each side or until golden brown and slightly crispy.
- 5
Add More Butter
After flipping the bread slices, add the remaining tablespoon of butter to the griddle to enhance the flavor.
- 6
Serve
Once cooked, transfer the thick French toast to plates. Drizzle with maple syrup, top with bougee berries or your choice of berries, and add whipped cream if desired.