Tater Tots Recipe

Preparation

1. 1

   Prepare the Potatoes

   Begin by peeling and washing the Russet potatoes. Cut them into quarters and place them in a large pot filled with water.

2. 2

   Boil the Potatoes

   Bring the pot of water to a boil over medium-high heat. Once boiling, reduce the heat and let the potatoes simmer for about 10-15 minutes, or until they are tender but not falling apart.

3. 3

   Drain and Dry

   Drain the potatoes in a colander and let them cool for a few minutes. Once cool enough to handle, use a clean kitchen towel to pat them dry and remove any excess moisture.

4. 4

   Mash the Potatoes

   Using a potato masher, mash the potatoes in a large mixing bowl until smooth. Avoid over-mashing to keep some texture.

5. 5

   Combine Ingredients

   Add salt, garlic powder, onion powder, black pepper, all-purpose flour, and the egg to the mashed potatoes. Mix until well combined. If using, fold in the chopped chives.

6. 6

   Shape the Tater Tots

   Using your hands, shape the potato mixture into small logs or balls, about 1-2 inches in size. Place them on a baking sheet lined with parchment paper.

7. 7

   Heat the Oil

   In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.

8. 8

   Fry the Tater Tots

   Carefully add a few of the shaped tater tots into the hot oil, making sure not to overcrowd the pot. Fry for about 3-4 minutes, or until golden brown and crispy.

9. 9

   Drain and Cool

   Remove the tater tots from the oil using a slotted spoon and drain them on paper towels. Repeat with the remaining tater tots.

10. 10

    Serve

    Serve the tater tots warm, with your favorite dipping sauce on the side.