Seafood ‘n’ Stuff Recipe
Feelin’ Fry’d Fishy? 10oz. of Fry’d Flaky Flounder with Homemade Tartar Sauce for Smotherin’ if ya like, with a fancy Lemon Wedge. Served with 2 sides.
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Ingredients
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Grub!
Method
Grub!
- 1
Prepare the Tartar Sauce
In a medium bowl, combine mayonnaise, finely chopped pickles, and lemon juice. Mix well until all ingredients are thoroughly combined. Adjust seasoning with salt and pepper to taste. Optionally, add chopped parsley for extra flavor.
- 2
Prepare the Flounder
In a shallow dish, mix all-purpose flour, cornstarch, salt, and black pepper. In another dish, beat the eggs. In a third dish, place the breadcrumbs.
- 3
Bread the Flounder
Dredge each flounder fillet in the flour mixture, shaking off the excess. Dip into the beaten eggs, allowing the excess to drip off, then coat with breadcrumbs, pressing gently to adhere.
- 4
Heat the Oil
In a large frying pan, heat vegetable oil over medium-high heat until shimmering, about 350°F (175°C).
- 5
Fry the Flounder
Carefully add the breaded flounder fillets to the hot oil, cooking in batches if necessary. Fry for about 3-4 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Serve
Plate the fried flounder, serve with homemade tartar sauce on the side, and garnish with lemon wedges. Pair with your choice of two sides.