Mary's Morning Regret Recipe
when you need a snack and a hangover cure. Our traditional Bloody Mary served up with a drunken shrimp, chicken tender, slice of bacon, and the standard salad stuff * can substitute vodka of yer choice for a small fee
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Ingredients
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Bloody Mary Mix
Drunken Shrimp
Chicken Tender
Bacon
Salad Ingredients
Method
Bloody Mary Preparation
Drunken Shrimp Preparation
- 3
Marinate the Shrimp
In a bowl, combine shrimp, vodka, minced garlic, lemon zest, salt, and black pepper. Let marinate for at least 30 minutes.
- 4
Cook the Shrimp
Heat a skillet over medium heat. Cook the marinated shrimp for about 2-3 minutes on each side until they are pink and cooked through.
Chicken Tender Preparation
- 5
Prepare the Chicken
Set up a breading station with flour, beaten egg, and breadcrumbs. Season flour with salt and pepper.
- 6
Bread the Chicken
Dredge each chicken tender in flour, dip in beaten egg, then coat with breadcrumbs.
- 7
Fry the Chicken
Heat oil in a skillet over medium-high heat. Fry the chicken tenders until golden brown and cooked through, about 4-5 minutes per side.
Bacon Preparation
- 8
Cook the Bacon
In a separate skillet, cook the bacon strips over medium heat until crispy. Drain on paper towels.
Assembly
- 9
Assemble the Plate
In a tall glass, pour the Bloody Mary mix. Garnish with a celery stick, lemon wedge, and olives. On a plate, arrange the drunken shrimp, chicken tender, bacon strips, and salad mixture of shredded lettuce, diced tomatoes, and sliced cucumbers.
- 10
Serve
Serve immediately and enjoy your hangover cure!