Macho Nachos (substitute Tater Tots*)** Recipe
A ginormous heap o’ Crispy Chips loaded with Cheez Sauce, Chili, Jalapeños, Chipotle Ranch ‘n’ much mo'.
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Ingredients
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For Yer Fingers!
Method
For Yer Fingers!
- 1
Prepare Tater Tots
Preheat your oven to 425°F (220°C). Spread the frozen tater tots evenly on a baking sheet, drizzle with olive oil, and season with salt and black pepper. Bake for 25-30 minutes or until they are golden brown and crispy, flipping halfway through.
- 2
- 3
Assemble Nachos
Once the tater tots are cooked, remove them from the oven and layer them onto a large serving platter. Pour the warm chili evenly over the tots, followed by the creamy cheese sauce.
- 4
Add Toppings
Sprinkle sliced jalapeños and chopped green onions generously over the nachos. Drizzle chipotle ranch dressing on top for an added kick.
- 5
Serve
Serve the macho nachos immediately while they are hot and crispy. Enjoy with your favorite dipping sauces!