Mac N’ Cheez Recipe
Make Mac N’ Cheez Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring 4 cups of water to a boil. Add 1 tsp of salt and the elbow macaroni. Stir occasionally and cook for about 8-10 minutes, or until al dente. Drain and set aside.
- 2
Prepare the Cheese Sauce
In a blender, combine the soaked cashews, nutritional yeast, almond milk, garlic powder, onion powder, turmeric powder, lemon juice, black pepper, and paprika. Blend on high speed until smooth and creamy. If the mixture is too thick, add a little more almond milk to achieve desired consistency.
- 3
- 4
Serve
Remove from heat and transfer the mac n' cheez to serving bowls. Garnish with fresh parsley. Serve warm and enjoy!