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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
- 2
Prepare the Fry’s Sausages
While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the Fry’s sausages and cook for about 5-7 minutes until they are browned and heated through. Remove from the skillet and slice them into bite-sized pieces.
- 3
- 4
Combine with Tomato Sauce
Add the tomato sauce to the skillet with the garlic and stir to combine. Let it simmer for about 5 minutes to allow the flavors to meld.
- 5
Add Sausages and Spaghetti
Return the sliced Fry’s sausages to the skillet and stir in the cooked spaghetti. Season with salt and black pepper to taste. Mix well to coat the spaghetti with the sauce.
- 6
Serve
Serve hot, topped with freshly grated Parmesan cheese and chopped fresh basil.