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Ingredients
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Ribs
Method
Preparation
- 1
Prepare the Ribs
Start by preheating your oven to 150°C (300°F). While the oven is heating, rinse the pork ribs under cold water and pat them dry with paper towels.
- 2
Season the Ribs
In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder. Rub this spice mixture all over the ribs, ensuring they are evenly coated.
- 3
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil to keep them moist. Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
- 4
- 5
Finish Cooking
Increase the oven temperature to 220°C (425°F) and return the ribs to the oven for an additional 15-20 minutes, allowing the BBQ sauce to caramelize.
- 6
Serve
Once the ribs are cooked to your liking, remove them from the oven, let them rest for a few minutes, then slice between the bones and serve warm with extra BBQ sauce on the side.