Jul 14 2026
Restaurants›Dick's Last Resort - Dallas›Grilled Cheezy Recipe

Grilled Cheezy Recipe

Inspired by Dick's Last Resort - Dallas
Time30m
Serves2

with Fry’s

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Ingredients

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Main Ingredients

Condiments

Method

Preparation of Ingredients

  1. 1

    Slice Vegetables

    Wash the tomato and lettuce leaves. Slice the tomato into thin rounds and set aside. Peel and slice the onion into thin rings.

Cooking Burger Patties

  1. 2

    Heat the Pan

    In a skillet, heat olive oil over medium heat.

  2. 3

    Cook the Patties

    Place the Fry's veggie burger patties in the skillet. Cook for about 4-5 minutes on each side, until heated through and golden brown.

  3. 4

    Melt the Cheese

    During the last minute of cooking, place two slices of cheddar cheese on each patty. Cover the skillet to help the cheese melt.

Assembling the Burger

  1. 5

    Prepare the Buns

    Toast the burger buns lightly on a separate skillet or toaster until golden brown.

  2. 6

    Build the Burger

    On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese, tomato slices, and onion rings. Add your choice of condiments (ketchup, mustard, mayonnaise) on top, and finish with the top half of the bun.

Final Touch

  1. 7

    Serve

    Cut the burger in half if desired, and serve immediately while hot with extra condiments on the side.

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