Fry’d Pickles Recipe
Like you wish yer Mama made ‘em.
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Ingredients
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For Yer Fingers!
Method
For Frying
- 1
Prepare the Pickles
Start by draining the dill pickle slices on paper towels to remove excess moisture. This will help them fry better and achieve a crispy texture.
- 2
Make the Batter
In a large bowl, mix the all-purpose flour, cornmeal, baking powder, salt, black pepper, and garlic powder until well combined.
- 3
Add Buttermilk
Gradually add the buttermilk to the dry mixture, stirring until a smooth batter forms. The batter should be thick enough to coat the pickles.
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small amount of batter into it; if it sizzles, it’s ready.
- 5
Coat the Pickles
Dip each pickle slice into the batter, ensuring it is fully coated. Allow any excess batter to drip off before frying.
- 6
Fry the Pickles
Carefully place the battered pickles into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown and crispy.
- 7
Drain and Serve
Use a slotted spoon to remove the fried pickles from the oil and transfer them to a plate lined with paper towels to drain excess oil. Serve hot with hot sauce on the side for dipping.