D’s Flounder Nuggies Recipe

Cooking Instructions

1. 1

   Prepare the Flounder

   Cut the flounder fillets into bite-sized pieces, about 1-2 inches each. Pat them dry with paper towels to ensure they fry crisp.

2. 2

   Set Up the Breading Station

   In three separate shallow bowls, place the all-purpose flour in the first bowl, whisk the eggs in the second bowl, and combine the panko breadcrumbs with salt, black pepper, paprika, and garlic powder in the third bowl.

3. 3

   Bread the Flounder

   Coat each piece of flounder in flour, shaking off the excess. Dip it into the beaten eggs, allowing any excess to drip off, then roll it in the seasoned panko breadcrumbs until fully coated. Set aside on a plate.

4. 4

   Heat the Oil

   In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Nuggies

   Carefully add the breaded flounder pieces to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 3-4 minutes on each side or until golden brown and crispy. Use a slotted spoon to transfer the cooked nuggies to a paper towel-lined plate to drain any excess oil.

6. 6

   Serve

   Serve the flounder nuggies hot with a side of chipotle ranch dressing for dipping and lemon wedges for garnish.